This soup recipe is one of my standbys and always enjoyed. Sam and I made a batch for our contribution to New Years Eve dinner at my mom's. We made it with vegetable stock since my mom has sworn off animal. I sometimes start with 4 cups of stock and then add more if it needed at the end.
I'm trying to experiment with photoshop...hence the collage. And yes, that is Will holding a knife. I wasn't going to include it in fear of the grandparent's comments, but Jake thought it was kind of funny? He grabbed it while I was taking a picture, but I swear it was for a split second.
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